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July 31, 2014

Across Latin America: Struggle for Communal Land & Indigenous Autonomy

Filed under: agriculture,corporate-greed,culture,ideology,markets,mexico — admin @ 5:52 am

Communal Land and Autonomy

Entering into the heart of indigenous communities in the state of Oaxaca, Mexico, land of the Mixtecs and the Zapotecs, is like opening a door to a world of shapes, textures, colors and flavors that contrasts with the Western culture that governs daily life in big cities and westernized families. These indigenous communities are strongly tied to the mountains, to the smell of coffee that mixes with the smell of pines and the fragrance of flowers, to the legends that are woven by looms into clothing. All this takes place in lands that cannot be bought or owned.

If poetry, legends, clothing and food are the ways in which the ancestral culture of the indigenous Oaxacans is materialized and maintained, then “uses and customs” is the living expression of the political system of these communities, which has maintained its legitimacy historically, like any other state system. Of the 570 municipalities in the state of Oaxaca, 418 are governed through the traditional form of political organization of “uses and customs.” Only 152 have adopted a conventional system using political parties, a striking reality that is not just relevant in Mexico but in all of Latin America.

As an example, Bolivia is the country with the largest indigenous population in Latin America; according to the UN, 62 percent of Bolivians are part of an indigenous group. Only 11 local governments, however, are recognized as autonomous, with the right to elect their authorities through their own “uses and customs” system.

Oaxaca, one of Mexico’s 31 states, has the country’s highest level of diversity as well as the largest indigenous population. Of the 3.5 million inhabitants in the state, according to official statistics, more than one-third of the population is of indigenous origin (1,165,186 individuals). However, it wasn’t until 1995 that all the municipalities’ normative systems of “uses and customs” were legally recognized in Oaxaca’s state congress.

Each town has its owns rules about the best forms of organization; they are not homogenous. Despite the diversity of systems, two things are broadly characteristic of all of them: the cargo system and the assembly.

The assemblies, which are the highest decision-making bodies, are attended by all the heads of families, women and men, where they deliberate in person the town’s issues in order to arrive at consensus. Designated authorities preside over the assemblies. There are different levels of assembly: the domestic, neighborhood, the town council, the civil, the religious and the agrarian assemblies. The general assembly is the product and culmination of these previous assemblies. It is the maximum indigenous authority and it is the body that decides the rules that the govern community life.

Authorities are not elected through a traditional electoral system, but through a hierarchical system of cargos, which are unpaid positions that each member of the community must fulfill. In order to get to the position of mayor, a citizen would have to have served in a series of positions (cargos) throughout his or her life in the community. In general, individuals begin performing cargos at an early age. A 10-year-old child can start participating in community activities by doing some type of service in the church, ringing the daily bells that are used by the community as important daily markers of time, for example.

From there the process of transition from one cargo to the next begins, each one deliberated in the assembly. The communities in Guelatao de Juarez, inhabited by no more than 800 inhabitants, and Capulalpam de Mendez, with 1,500 inhabitants, located 60 kilometers from the capital city of Oaxaca in the Northern Sierra mountain range, are examples where these traditions are maintained. In these communities one begins in a position of topil (general assistant) or police assistant, then becomes a third-level council member or project manager, then second-level council member on education, ecology or health, followed by a first-level council member on taxes, community mediator and finally president.

There are two presidents. One is municipal, dedicated to the administration of the urban area, overseeing services like education, sewage and potable water. The other is the president or commissioner of communal resources, who administrates agrarian issues, such as communal land, since private property does not exist. There are also other cargos: mayor, treasurer and secretary. In Guelatao, there is a consulting board that is made up of elderly members of the community and people with experience who are well respected in the community.

In Guelatao, Jesus Hernandez Cruz just began his cargo as mayor. His hands, still rough from years as a small-scale farmer, grip a pencil and notebook where he takes his notes. He sits at a desk made of wood from the region. He was a professor and farmer for 34 years and retired in 2005, which is when he began his community service. He has a pension and continues to cultivate his tejocote fruit trees, from which he makes jellies.

Jesus Hernandez Cruz, mayor of Juarez Guelatao. The mayor explained the logic of participating in cargos starting at the bottom, doing things like cleaning public spaces, before reaching a position like mayor. “The objective is that the person comes to understand the problems and needs of the community in order to be able to resolve them once they assume more importantcargos. In this collective manner, each person is accommodated in certain activities according to their abilities. No one earns money here. In this way, one gains knowledge about the realities of the community. The only thing one earns as one completes a good service is the respect and recognition of the town,” he said.

In Guelatao, the inhabitants are compensated with services like water and public electricity that they don’t have to pay for. “Cargos are a service to the community, and in exchange, the community offers benefits to these citizens, such as gifts that are provided by the municipal authority in return for service. Because of this, it’s looked down upon if an individual does not fulfill his or her cargo and then comes back to the authority to ask for favors. If one does not want to fulfill the service – thecargo – without being compensated, it is preferable for this person to leave the town or that person will no longer enjoy these benefits,” writes Gabriela Canedo Vasquez, author of An Indigenous Conquest: Municipal Recognition of “Uses and Customs” in Oaxaca.

Community celebrations are also important times for the towns. Communities put on at least one celebration annually, where everyone participates and the assembly names a commission to be responsible for it, work which is also part of the cargosystem.

Collective work, cleaning the community in Nochixtlan, Oaxaca. Foundations

Two means of community communication are the loud speakers that are usually located in the center of town and the community radio station. From there authorities announce festivals, assemblies and tequios, or collective work that is done for community benefit. “We recently invited everyone to clean the highway that marks the boundary with the community of Ixtlan. This type of service also serves to integrate people into a sense of community,” said Sa?l Aquino Centeno, the commissioner of communal resources in Capulalpam de Mendez.

The elements that sustain the organizational community structure are the knowledge and values that have prevailed throughout their history. “We must understand what we are, not the `I’ or the `you,’ but the `we,’ and we should hold onto these principles in order to stop the interference of the vulgar and shameless principles of individualism. We shouldn’t enter into competition except to reproduce that which will be shared,” said Jaime MartÌnez Luna, an indigenous Zapotec anthropologist. “We are against development because it is linear and requires growth; we consider ourselves to be circular, in a spiral, and it’s because of this that men and women are not the center of the natural world. We are not owners of nature; we are owned by nature.”

Additionally, “Earth is considered to be our mother and we cannot do violence to her because she gives us life. We respect seeds because our grandparents taught us that they cry if they are not cared for; the grandparents say that the Mother Earth gives us food and when we die she receives and hugs us,” said Silvestre OcaÒa LÛpez, of the indigenous group Tlahuitoltepec Mixes in Oaxaca, who does not hesitate to mark the difference between the way of thinking in her town and Western thinking. “Within the Western worldview, the earth is a product,” OcaÒa LÛpez said. “For us in indigenous towns, we see it as our mother. She does not belong to us; we belong to her.”

Precedents

The indigenous rights lawyer Francisco LÛpez B·rcenas has immersed himself in the historical context of the indigenous communities of Oaxaca, and affirms that the debate about indigenous rights has existed since before the creation of the Mexican state. “It resumed on January 10, 1825, when the first Federal Constitution was being promulgated, which established in its fifth article that administratively it would be divided into counties, parties and towns; these last would be administrated by a city council made up of mayors, council members and mediators, as long as the town’s population reaches 3,000 `souls.’ In this way, the state of Oaxaca recognized the form of organization that indigenous communities had used since colonial times to resist Spanish oppression.”

In that sense LÛpez B·rcenas assumes that Oaxaca was the first state to pass legislation in the arena of indigenous rights, long before the Mexican government signed the UN’s ILO-Convention 169 regarding Indigenous and Tribal Communities in Independent Countries in 1989. Communal Lands

The land in these towns is communal; it belongs to everyone. There is no private property, not even small plots are sold. The transference of land is done through a transfer of land rights. A father can transfer his land to his children, for example. Everything must go through the assembly. No one can sell the land and no one can buy it.

“If someone here works in the fields that individual is given a parcel of land. But that person must continually work the piece of land. If after three years nothing has been produced on the land, it is transferred to someone else who is interested in farming it. The commissioner is in charge of this,” explained the president of communal resources of Capulalpam.

People’s discussion on mining in Capulalpam Mendez, northern highlands of Oaxaca.

The assemblies can even decree protected communal areas. “We are updating the statute about communalism that governs communal resources. We are going to decree that an area where there are freshwater springs will be protected. We know that there are currently projects to take our land,” the commissioner said.

People that come from other communities cannot acquire land; they can only rent. Nor can they participate in the assembly system automatically. In Guelatao, “the person that moves here has the obligation to report himself or herself to the municipal government in order to be considered for community projects and cargos, but only once the decision has been made by the assembly that they can be accepted,” according to Guelatao’s mayor.

Justice

Guelatao also has a security protocol. “Here the punishments range from jail time – for eight hours, 12 hours, 24 hours, up to three days – fines or forced labor, and are for the benefit of the community. The mediator is the person directly responsible for justice in cases of physical violence, theft and crimes. The mayor is responsible for domestic lawsuits. He is the family mediator. He is also the person in charge of following up with problems that are outside the scope of the mediator. If a situation is very grave, it would require transferring the case to the Public Ministry. But the majority of cases are resolved here,” Cruz explained.

Community Projects

Guelatao’s mayor explained that the community also depends on federal and state resources. “There is an imposition of rules that must be followed with regard to funds destined for municipalities for social development. These resources come from the federal government, to be used for infrastructure and operations,” the mayor said.

In Capulalpam, they also receive outside resources, but fewer. “Communities have grown and improved with their own resources. [The town] is self-sufficient economically,” said the president of communal resources.

The self-sufficiency of the town is based in resources that are generated by five community businesses: a water bottling plant, a mill (there are forests that are managed sustainably within the community), a crushed-gravel pit, a toy factory and an ecotourism project. “Each project has its own administration. The assembly chooses a commission that accompanies each of them. Each project must report to the commissioner regarding economic developments and requests, which are brought up for approval in the assembly, usually every four months,” the president said. The profits are used for social benefit. “No comunero (individuals who administrate and have historically had the right to use or cede communal lands) or citizen receives direct economic support or benefit. Resources are divided according to the needs of the community. The municipal government has some employees, such as a gardener, librarian [and] a person in charge of the cultural center. The project gives a certain amount of money to pay these people,” he added.

But Is It Autonomy?

Little is spoken about autonomy as a concept among people of these communities, although a definition is sought after in academic spaces. It’s possible that a complete concept has not been constructed that includes all the nuances and lived experiences of these towns. It simply manifests in the inter-subjective relationship between human and nature, and how social relationships are mitigated by this relationship to territory, or the Mother Earth, as they call it.

Theatrical representation of gratitude to Mother Earth; the meeting of people in defense of native corn. In the central valleys of Oaxaca.

Autonomy seems to be a daily reality that is breathed and felt in the harmony of the people when they go to participate in the tequio – collective work – or when they attend an assembly, organize to defend their land and territory, and celebrate and dance. The cargos of self-governance are still seen as a symbol of respect for the person who is chosen to give the service without being paid.

The mayor of Guelatao recognizes the existence of a political and social organizational autonomy, but is critical of the role of state and federal government resources in communities. “The government is involved in everything, since they began collecting taxes and issuing public forms of credit. Before the farmer had the field entirely; in that moment we were autonomous. We produced and we provided for ourselves. We didn’t need any resources from the government. Town administration questions were handled through community cooperation. Now we aren’t 100 percent autonomous because we depend on resources from the government,” the mayor said.

For MartÌnez Luna, the anthropologist, autonomy is determined by the degree to which communities guarantee their own food sovereignty. “Autonomy shouldn’t be something that is injected from the outside; it should come from our own capacities – exercised, not developed.”

According to MartÌnez Luna, two other things are necessary to guarantee autonomy. “We have to value what we are because it is in this way that we value what we have, because this allows us to flourish fully. We have to think in a decolonized manner.” Community education is another route. “The value of individualism has been introduced into our way of being; it exists, but we have to fight to eliminate it through community education. Because I am not `I’ or `you,’ we are `us.'”

Threats

Some indigenous communities have been infiltrated by political parties, both from the left and the right, who offer food vouchers and place conditions on governmental economic support that would have had to be provided to small-scale farmers and indigenous individuals anyway. Another influencing factor is that deals are made between construction companies and local governments where the company gives a percentage of their budget designated for a public works project to the authorities or community representatives so that they will accept the project. In some cases, when budgets are larger, such as in the case of wind farm companies, hitmen are contracted or paramilitary groups are created to confront the community and thus give a justification for the interference of the state to re-establish “law and order,” to such a degree that there are indigenous leaders that have been assassinated for refusing to accept these projects.

“We recognize that we must confront the plundering by transnational companies and the harassment of bad governments through their political parties that offer programs and money that corrupt many leaders and divide our communities,” states the declaration of the National Indigenous Congress (CNI) of the Isthmus region, which took place in March 2014.

While a furious battle has been unleashed for the recognition of indigenous rights and culture in other communities in Mexico and Latin America, in Oaxaca, new legislation is being debated on this very theme while large-scale projects continue to advance.

El Nino Triggers Drought, Food Crisis in Nicaragua

Filed under: agriculture,climate change,nicaragua,weather — admin @ 5:47 am

The Las Canoas lake in Tipitapa, near Managua, dries up every time Nicaragua is visited by the El Nino phenomenon, leaving local people without fish or water for their crops. Credit: Guillermo Flores/IPS MANAGUA, Jul 10 2014 (IPS) – The spectre of famine is haunting Nicaragua. The second poorest country in Latin America, and one of the 10 most vulnerable to climate change in the world, is facing a meteorological phenomenon that threatens its food security.

Scientists at the Nicaraguan Institute for Territorial Studies (INETER) say the situation is correlated with the El Nino Southern Oscillation (ENSO), a weather cycle that periodically causes drought on the western Pacific seaboard and the centre of the country, in contrast with seasonal flooding in the north and the eastern Caribbean coast.

Crescencio Polanco, a veteran farmer in the rural municipality of Tipitapa, north of Managua, is one of thousands of victims of the climate episode. He waited in vain for the normally abundant rains in May and June to plant maize and beans.

Polanco lost his bean crop due to lack of rain, but he remains hopeful. He borrowed 400 dollars to plant again in September, to try to recoup the investment lost by the failed harvest in May. ENSO brings drought The warm phase of ENSO happens when surface water temperatures increase in the eastern and central equatorial areas of the Pacific Ocean, altering weather patterns worldwide. Experts at the Humboldt Centre said that in Nicaragua, the main effect is “a sharp reduction in available atmospheric humidity”, leading to “significant rainfall deficits” and an irregular, sporadic rainy season from May to October. Over the last 27 years there have been seven El Nino episodes, and each of them has been associated with drought, they said.

If the rains fail again, it will spell economic catastrophe for him and the seven members of his family.

“In May we spent the money we got from last year’s harvest, but with this new loan we are wagering on recovering what we lost or losing it all. I don’t know what we’ll do if the rains don’t come,” he said.

His predicament is shared by thousands of small producers who depend on rainfall for their crops. Some 45 kilometres south of Tipitapa, southwest of Managua, campesino (small farmer) Luis Leiva regrets the total loss of three hectares of maize and squash to the drought.

Leiva sells his produce in the capital city’s Mercado Oriental market, and uses the profits to buy seeds and food for his family. Now he has lost everything and cannot obtain financing to rent the plot of land and plant another crop.

“The last three rains have been miserable, not enough to really even wet the earth. It’s all lost and now I just have to see if I can plant in late August or September,” he said with resignation.

Rainfall in May was on average 75 percent lower than normal in Nicaragua. According to INETER, there was “a record reduction in rainfall”, up to 88 percent in some central Pacific areas, the largest deficit since records began.

Based on data from the U.S. National Oceanic and Atmospheric Administration (NOAA), INETER has warned that the drought could last until September.

The nightmare is affecting all farmers on the Pacific coast and in the centre of the country. Sinforiano C·ceres, president of the National Federation of Cooperatives, a group of 300 large farming associations, expounded the sector’s fears to the inter-institutional National Board for Risk Management.

“We have already lost the early planting (in May), and if we lose the late planting (in August and September) there will be famine in the land and a rising spiral of prices for all basic food products,” he said at a forum of producers and experts seeking solutions to the crisis. There is a third crop cycle, in December, known as “apante”.

The country’s main dairy and beef producers raised their concerns directly with the government. Members of the Federation of Livestock Associations and the National Livestock Commission told the government that meat and milk production have fallen by around 30 percent, and could drop by 50 percent by September if the ENSO lasts until then, as INETER has forecast.

Moreover, the National Union of Farmers and Livestock Owners said that over a thousand head of cattle belonging to its members have perished from starvation.

It also warned that the price of meat and dairy products will rise because some livestock owners are investing in special feeds, vitamins and vaccines against diseases to prevent losing more cattle on their ranches.

The agriculture and livestock sector generates more than 60 percent of the country’s exports and earns 18 percent of its GDP, which totalled 11 billion dollars in 2013, according to the Central Bank of Nicaragua.

In the view of sociologist Cirilo Otero, head of the non-governmental Centre for Environmental Policy Initiatives, a food crisis would have a particularly severe economic impact on a country that has still not recovered from a plague of coffee rust that hit plantations in Nicaragua and the rest of Central America over the last two years.

“Thousands of small coffee farmers and thousands of families who depended on the crop have still not been able to recover their employment and income, and now El Nino is descending on them. I don’t know how the country will be able to recover,” he said.

According to Otero, if ENSO continues its ravages for the rest of the rainy season, thousands of families will suffer from under-nutrition in a country where, in 2012, 20 percent of its six million people were undernourished, according to the Food and Agriculture Organisation of the United Nations (FAO).

“Producers do not know how to mitigate the effects of climate change, nor the mechanisms for adapting to soil changes. Unless the government implements policies for adaptation to climate change, there will be a severe food crisis in 2014 and 2015,” he said.

The government has set up commissions to monitor the phenomenon, as well as information meetings with farmers and livestock producers.

The authorities have also expanded a programme of free food packages for thousands of poor families, and are providing school meals for over one million children in the school system, as well as a number of small programmes for financing family agriculture.

Nicaraguan President Daniel Ortega ordered urgent imports in June of 20.5 million kilograms of beans and 73.5 million kilograms of white maize to supply local markets, where shortages were already being felt. The government’s intention is to lower the high prices of these products while hoping for a decent harvest in the second half of this year.

The price of red beans has doubled since May to two dollars a kilogram, in a country where over 2.5 million people subsist on less than two dollars a day, according to a 2013 survey by the International Foundation for Global Economic Challenge.

June 27, 2014

E. coli outbreak linked to sprouts; hummus, dips, walnuts recalled

Filed under: agriculture,consumer,disease/health,usa — admin @ 3:52 pm

This has been a big week for food product recalls and the risk of food borne illness. Hamburger nearly kills Michigan man

Seven confirmed and three likely cases of E. coli infection linked to raw clover sprouts have been reported, the Centers for Disease Control and Prevention said Thursday. Beef recall expands Each year one out of every six Americans is sickened by a food borne illness, according to the Centers for Disease Control and Prevention. Here are some of the biggest food borne illness outbreaks since 2001. Click here for tips on how to keep your food safe. Each year one out of every six Americans is sickened by a food borne illness, according to the Centers for Disease Control and Prevention. Here are some of the biggest food borne illness outbreaks since 2001. Click here for tips on how to keep your food safe. Cantaloupes tainted with salmonella infected more than 260 people across 24 states in October 2012. Three people in Kentucky died and 94 were hospitalized. Investigators determined Chamberlain Farms Produce Inc. of Owensville, Indiana, was the source of this outbreak. Cantaloupes tainted with salmonella infected more than 260 people across 24 states in October 2012. Three people in Kentucky died and 94 were hospitalized. Investigators determined Chamberlain Farms Produce Inc. of Owensville, Indiana, was the source of this outbreak. Salmonella in a frozen raw yellowfin tuna product, known as Nakaochi Scrape, sickened 425 people and hospitalized 55 in the spring and summer of 2012. The product was used most often to make “spicy tuna” sushi, according to the CDC. Salmonella in a frozen raw yellowfin tuna product, known as Nakaochi Scrape, sickened 425 people and hospitalized 55 in the spring and summer of 2012. The product was used most often to make “spicy tuna” sushi, according to the CDC. In September 2011, listeria in cantaloupes left 30 people dead in what was the deadliest U.S. outbreak of a food borne illness since the CDC started keeping track of listeria cases in 1973, according to the agency. In September 2011, listeria in cantaloupes left 30 people dead in what was the deadliest U.S. outbreak of a food borne illness since the CDC started keeping track of listeria cases in 1973, according to the agency. Between February and August 2011, the Cargill Meat Solutions Corp. recalled more than 36 million pounds of ground turkey after tests revealed a strain of salmonella. The outbreak killed one person and sickened more than 130. Between February and August 2011, the Cargill Meat Solutions Corp. recalled more than 36 million pounds of ground turkey after tests revealed a strain of salmonella. The outbreak killed one person and sickened more than 130. In summer 2010, more than 1,900 people were reportedly sickened by salmonella found in eggs produced by Iowa’s Hillandale Farms, which voluntarily recalled about a half-billion eggs nationwide. In summer 2010, more than 1,900 people were reportedly sickened by salmonella found in eggs produced by Iowa’s Hillandale Farms, which voluntarily recalled about a half-billion eggs nationwide. Authorities shut down a processing plant in Texas in October 2010 after four deaths were tied to listeria-infected celery produced at the site. The Texas Department of State Health Services ordered SanGar Fresh Cut Produce to recall all products shipped from its San Antonio plant. Authorities shut down a processing plant in Texas in October 2010 after four deaths were tied to listeria-infected celery produced at the site. The Texas Department of State Health Services ordered SanGar Fresh Cut Produce to recall all products shipped from its San Antonio plant. Between April and August 2008, 1,442 people in 43 states were infected with salmonella from Mexico-grown jalapeÒo and serrano peppers. At least 300 people were hospitalized, and the infection may have contributed to two deaths, according to the CDC. Walmart stores in four states recalled jars of serrano peppers as a result. Between April and August 2008, 1,442 people in 43 states were infected with salmonella from Mexico-grown jalapeÒo and serrano peppers. At least 300 people were hospitalized, and the infection may have contributed to two deaths, according to the CDC. Walmart stores in four states recalled jars of serrano peppers as a result. Nine people died from salmonella-infected peanut butter between September 2008 and April 2009. The Peanut Corp. of America had sold the tainted peanut butter in bulk to King Nut, which recalled its products. More than 700 people were infected and 166 hospitalized. Nine people died from salmonella-infected peanut butter between September 2008 and April 2009. The Peanut Corp. of America had sold the tainted peanut butter in bulk to King Nut, which recalled its products. More than 700 people were infected and 166 hospitalized. In the summer of 2006, more than 200 people became infected with E. coli from spinach grown on a single California field. Investigators traced the prepackaged spinach back to Natural Selection Foods and baby spinach sold under the Dole brand name. Five deaths were linked to the outbreak. In the summer of 2006, more than 200 people became infected with E. coli from spinach grown on a single California field. Investigators traced the prepackaged spinach back to Natural Selection Foods and baby spinach sold under the Dole brand name. Five deaths were linked to the outbreak. During 2005 and 2006, four large outbreaks of salmonella infections hit 21 states in the United States. Tainted tomatoes being served in restaurants were found to be the cause. Investigators linked the produce to fields in Florida, Ohio and Virginia. During 2005 and 2006, four large outbreaks of salmonella infections hit 21 states in the United States. Tainted tomatoes being served in restaurants were found to be the cause. Investigators linked the produce to fields in Florida, Ohio and Virginia. Pre-sliced Roma tomatoes purchased at deli counters in Sheetz gas stations infected more than 400 people in the summer of 2004. Two other smaller outbreaks in the United States and Canada also occurred that summer and were linked back to a tomato-packing house in Florida. Pre-sliced Roma tomatoes purchased at deli counters in Sheetz gas stations infected more than 400 people in the summer of 2004. Two other smaller outbreaks in the United States and Canada also occurred that summer and were linked back to a tomato-packing house in Florida. Listeria-infected sliced turkey killed eight and infected 46 others in 2002. Three pregnant women had fetal deaths. Two processing plants recalled 30 million pounds of meat following the outbreak. Listeria-infected sliced turkey killed eight and infected 46 others in 2002. Three pregnant women had fetal deaths. Two processing plants recalled 30 million pounds of meat following the outbreak. In 2001, cantaloupe was again the culprit. Salmonella tainted the fruit that killed two, hospitalized nine and infected 50 in an outbreak that started in Mexico. In 2001, cantaloupe was again the culprit. Salmonella tainted the fruit that killed two, hospitalized nine and infected 50 in an outbreak that started in Mexico. Worst food borne illness outbreaks Cantaloupe Tuna Cantaloupe Ground turkey Eggs Celery Peppers Peanut butter Spinach Tomatoes Roma tomatoes Deli meats Cantaloupe

May 24, 2014

Greenhouse Gardening

Filed under: agriculture,antigua,caribbean,climate change,resource,weather — admin @ 4:37 am

Antigua is one of the most drought-prone countries in the Caribbean. So whenever it rains, the inhabitants generally regard the weather as “showers of blessing”.

But that is starting to change. Many farmers now see the rains as a curse and are now fighting an uphill battle to save their crops, vital for both the local and foreign markets.
“The yield and lifespan [of crops in a greenhouse] basically are three times as much as open-field production.” — Delrie Cole

“We are a drought-prone country,” Ruleta Camacho, senior environmental officer in the ministry of agriculture, stated. “The issue now is that due to the impact of climate change, we are having exacerbated drought and exacerbated rainfall events.”

Heavy rainfall can damage crops and high humidity brings with it an infestation of pests and diseases, increasing the consumption of pesticides.

“We are having large amounts of rain in very short times. There are a number of communities that are affected by flood conditions, communities where the livelihoods of the population could be affected,” Camacho added.

One such community is Jonas Road where Delrie Cole has been farming for the last three years. But since Cole introduced greenhouse technology to his farm, he is no longer at the mercy of the rains.

With the greenhouses he is also able to grow his vegetables – cilantro, parsley, basil, peppers, eggplant, lettuce, pumpkins and tomatoes – during periods of drought or deluge.

“The need for the greenhouses came about because of climate change and a lack of production in the summer season when you have more stressful conditions,” he said.

“Due to the changing climate we are having hotter summers and it’s a pretty difficult time when you have the plants being stressed and the fruits are falling from the trees.

“The greenhouse basically gives you that edge where you can better operate in terms of control, cutting down some of the humidity that you would have during the summer,” he explained.

Greenhouse farming, which is cultivation of plants inside a building with glass walls and roof under controlled conditions, has become necessary with climate change.

Temperature and humidity can be controlled, making it possible for farmers to grow crops year-round.

“The yield and lifespan basically are three times as much as open-field production,” said Cole, who has been a farmer for more than 30 years.

“We are doing crops which are running 12 months, so whereas you would have planted a field that is carrying us through 12 months, farmers in the open would have been planting three crops within that same length of time and their yield would be less.”

Farmers in Antigua stand to benefit from the Reducing the Risks to Human and Natural Assets Resulting from Climate Change (RRACC) project being implemented by the Organisation of Eastern Caribbean States (OECS) in partnership with the United States Agency for International Development (USAID).

“The ministry of agriculture has identified the threat of heavy rainfall on cash crops such as lettuce and tomatoes,” Susanna Scott, coordinator of the RRACC project, said.

“A lot of damage could result from intense rainfall, which is expected to increase with climate change and also in time of drought the impact of the dry weather on these crops is severe as well,” she said. “So what we are looking at doing is investing in greenhouses to provide a protective area for crop growing.”

Antigua’s main agricultural exports include cotton to Japan and fruits and vegetables to other Caribbean territories.

Hot peppers and vegetables are also exported to the United Kingdom and Canada. Other agriculture products are bananas, coconuts, cucumbers, mangoes, livestock and pineapples.

Agriculture is currently a rather insignificant part of the economy, making up just four percent of GDP. However, it appears that cultivation is on the rise, with approximately 300 acres of land planted with vegetables.

Antigua has also been campaigning to encourage more youth to get involved in agriculture and there is evidence of some success.

Oraine Halstead and Rhys Actie, who are both under the age of 25, are full-time farmers.

“As a boy growing up with my grandmother, she was involved in planting vegetables and I got a little knowledge of it and fell in love with it,” Actie, a national of St. Lucia who moved here at the age of nine years and is now 23, said.

Halstead, who has been a farmer for two and half years, said farming is a very fulfilling career.

“I love to be around plants, taking care of them. It’s a joy to see them grow to maturity and the food they produce,” he said.

In the wake of climate change, greenhouse farming is seen as the only way to protect crops and manage a better yield than in normal condition. Farming under controlled condition protects crops from wind, rain, sun and precipitation.

The advantages of vegetable production in tropical greenhouses include higher yield and quality; reduced risks for quality and yield; less susceptibility to disease and damage caused by heavy rainfall; extended harvest time; reduced water consumption; and better use of fertiliser and pesticides.

“People are more keen as to what they consume and where it’s coming from. We are doing vine ripening so the flavour is good. Consumers are knocking on our doors because of the quality and the taste of our tomatoes,” Cole said.

April 7, 2014

Agrarian Reform

Filed under: agriculture,brazil — admin @ 6:52 am

Brazilian farmer Isabel Michi’s day starts before dawn, when she goes out to the organic garden on her small five-hectare farm that she runs with help from her husband and occasionally their children. Starting at 5 AM, the 42-year-old farmer of Japanese descent plows the soil, plants seeds and seedlings, fertilises, harvests, and carefully tends the plants in her greenhouse.

She acquired the farm in 2002 thanks to a swap in a settlement that emerged 10 years earlier as part of the government’s agrarian reform programme.

The settlement, Mutir„o Eldorado, is in the rural municipality of SeropÈdica, an area with 80,000 inhabitants located 70 km from Rio de Janeiro, a city that is home to agricultural research institutions and organisations that provide support to small farmers.

Six years ago, Michi took a radical step and decided to go 100 percent organic, abandoning all chemical products.

On average, chemical fertilisers and pesticides absorb 70 percent of the income of small farmers in Brazil, according to experts.

Michi is a cofounder of the group Serorg‚nico, made up of 15 small farmers, which has become a local leader in supplies of chemical-free seeds and seedlings.

The farmer, who is a Nisei – the term used for second-generation Japanese immigrants – said she was deeply affected by the death of one of her brothers at the age of 37. He died of lung cancer, even though he had never smoked. Michi blames his death on the intensive use of agrochemicals on the farm of their parents, who came to Brazil in the 1960s.

“In my family we worked the land with many pesticides. We were young and the damages they caused were not well-known then,” Michi said during a visit to her farm. She was one of the youngest of eight siblings, from a family who settled in another part of the state of Rio de Janeiro. “We were very poor; we managed to harvest a truckload of food, but we didn’t have money,” she said.

“It was a really hard life,” said Michi, who has worked in the countryside since the age of 13.

Michi stopped using agrochemicals on her crops when she married Augusto Batista Xavier, 51, who she met in 1992, the first time she visited an organic farm in a neighbouring state.

“When we moved to this land, I was already thinking about agroecology, because for me, it’s the future,” she said.

The land in SeropÈdica is good for growing mandioc, okra, maize, pumpkin, sweet potato and banana.

Besides these vegetables and fruits, Michi is also growing 25,600 organic seedlings in her new greenhouse, to supply Serorg‚nico.

Her husband’s job managing a cattle farm ensures them a steady income. But he helps her with the heaviest tasks in his free time. Their three children, between the ages of 14 and 16, also lend a hand when school is out.

On average, Serorg‚nico produces three tonnes of food a month, most of which is sold in the circuit of organic farmers markets in wealthy neighbourhoods in the city of Rio de Janeiro.

For Michi, chemical-free farming is part of a holistic philosophy, which also takes into account the social and economic welfare of farmers and of consumers of fresh farm products.

But many organic farmers find it hard to survive in the face of competition from those who use more conventional farming methods at a much lower cost.

Although ecological products in Brazil cost between 30 and 50 percent more than food produced with agrochemicals, demand has grown approximately 30 percent in recent years.

JosÈ AntÙnio Azevedo EspÌndola, a researcher with the Brazilian government’s agricultural research agency, EMBRAPA, pointed out to IPS that the number of organic farmers is still limited.

“There is potential for growth, but there is also a long road ahead,” he said. “In the last few years, society’s concern about food quality has grown, from the point of view of the environment and of more sustainable, healthy production.”

EspÌndola is a researcher in EMBRAPA’s agrobiological unit, which is dedicated to developing ecological farming techniques and methods.

Organic farmers represent a mere one percent of agricultural producers in Brazil. In 2006, when the last agricultural census was carried out, there were 5,000 certified ecological farmers, most of them small-scale family producers.

EspÌndola estimates that there are now around 12,000 organic producers, who farm a combined total of 1.75 million hectares. But threats loom on all sides.

Michi’s small farm is one illustration of the problems organic farmers face. It scrapes along, surrounded by quarries, cattle ranches, a sanitary landfill and a projected orbital motorway to be built just two km away.

In other words, the neighbourhood endangers her ecological production.

Trucks hauling rocks and gravel rumble up and down the dirt road in front of her farm, trailing clouds of dust, while the dump gives off a terrible stench and brings swarms of flies. Chemicals used at the dump are also in the air, causing skin ailments among her family.

Given these difficulties, Michi’s family constantly debates whether to move away.

“Besides the bad smell, there is the danger of water pollution,” Michi says. “There are days when I can’t stand working in the garden because of the odours and the flies. We’re an organic community directly affected by developments that arrived here after us.”

Family famers in SeropÈdica are worried about being hemmed in by industrial endeavours, while they put up with pressure from companies interested in setting up shop in the area. “They made me an offer to buy my land, but I turned it down,” Michi said. “I’ll only leave here if I can buy the same thing elsewhere, where I can farm. I don’t know how to do anything else.”

Besides the challenges of using green-friendly farming methods, small-scale organic farmers have to overcome other obstacles, Michi said, like difficulties in access to credit and technical assistance from institutions dedicated to agricultural research and development.

The solution, according to EspÌndola, is for the different parties involved to be brought together by a public policy specifically providing support for the organic farming sector.

“If that doesn’t happen, there will always be a bottleneck limiting production levels,” he said.

Another EMBRAPA technician, Nilton Cesar Silva dos Santos, said that organic farming was undergoing a major restructuring.

“The conditions still don’t exist in Brazil for a 100 percent organic chain of food production,” said Santos, who is earning a graduate degree in sustainable development in rural settlements that emerge from the government’s land reform programme.

Not only the ecological farming sector but family agriculture as a whole is suffering from a scarcity of resources, said Santos, who is behind the first project to set up greenhouses on family farms in the state, with support from EMBRAPA.

Michi’s farm was one of the first four to have a greenhouse installed. Santos said it is possible to improve working conditions for organic farmers while at the same time getting the city “to look to the countryside once again.”

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